COCONUT MACAROONS

You’ll Need:

4pcs eggs
1/2 cup margarine (dari cream)
2 tsbp vanilla
1 can condensed milk
4 cups desiccated coconut
1/2 cup All purpose flour
1/4 cup sugar

Procedures: 1. Cream the butter, add the sugar, and beat well.
2. Add milk, eggs, and vanilla to the cream mixture and blend thoroughly.
3. Add desiccated coconut, All-purpose flour and continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350° F.