Chile Cheese Rice Bake

You’ll Need:

1 cup long grain white rice

2 medium zucchini, sliced
1 (7-ounce) can diced green chiles
12 ounces Jack cheese, grated
1 large tomato, chopped
Salt to taste
2 cups sour cream
1 teaspoon oregano
1 garlic clove, chopped

1/4 cup chopped green onions

Chopped parsley

Procedures : 1. Preheat oven to 350 degrees.
2. Cook rice and set aside. Steam zucchini until tender, then drain.
3. Butter 3-quart casserole. Layer rice, chiles, 1/2 of cheese, zucchini and tomato. Sprinkle with salt. Combine sour cream, oregano, garlic and green onions and spoon over tomato layer. Scatter remaining cheese on top.

4. Cover and bake for 45-50 minutes.
5. Sprinkle with chopped parsley and serve.

SERVES: 8