Glazed Chestnuts

You’ll Need:

# 1lb. (450g) fresh chestnuts
# 2 oz. (50g) butter
# salt and pepper
# stock

Procedures : # Put the chestnuts into a saucepan and cover with cold water
# Bring to the boil, peel off both layers of skin while the chestnuts are still hot, return to the pan and re-boil
# Drain off the water then slowly cook the chestnuts in stock for 30-40 minutes or until tender
# Drain and season with salt and pepper
# Put the butter into a pan and melt over a gentle heat
# Add the chestnuts and heat, turning occasionally, until brown and glaze