Ghosts In The Graveyard

You’ll Need:

* 3 1/2 Cups Cold Milk
* 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
* 1 Tub 12 Oz. Cool Whip Thawed
* 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies

Procedures : # Crush cookies in zip style bag, with rolling pin, or in food processor.
# Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
# Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
# Spoon into 13×9 dish. Sprinkle with remaining crushed cookies.
# Refrigerate 1 hour.
# Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes