Amaretto Brownies with Almonds

You’ll Need:

Brownie:
1 package fudge brownie mix
1/2 cup oil
1/3 cup water
2 tbsp Amaretto
1 large egg
3/4 cup almonds, chopped

Filling:
8 ounces of cream cheese, softened
1/4 cup powdered sugar
6 ounces chocolate chips, melted
2 tbsp Amaretto

Topping:
1/2 cup chocolate chips
1/4 cup whipping cream
1/2 cup sliced almonds, toasted

Procedures: Heat oven to 350°F.
Combine brownie ingredients and beat 50 strokes by hand. Spread batter in greased a 13×9 inch pan. Bake for 26 to 33 minutes or until set. Do not overbake. Cool completely.
Beat cream cheese and powdered sugar until smooth. Add melted chocolate chips and amaretto, and beat until well blended. Spread the filling mixture over top of cooled brownies. Refrigerate for at least one hour or until firm.
Melt 1/2 cup chocolate chips with whipping cream over low heat, stirring constantly until smooth. Carefully spread evenly over chilled filling, and sprinkle with sliced almonds. Refrigerate for at least 1 hour or until set. Cut into bars. Store in refrigerator