Cakes

You’ll Need:1/4 cup warm water 1 cup warm milk 1 egg 1/4 cup butter, softened 3 cups bread flour 2

You’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning

You’ll Need:INGREDIENTS for Cake: 1 egg, separated 3/4 cup sugar 1-1/8 cups self-rising flour 1/4 cup corn oil 1/2 cup

You’ll Need: Crust: 2 1/2 cups graham cracker crumbs 4 tablespoons sugar 1 cup melted butter Filling: 1 1/2 cups

You’ll Need: 2 1/2 cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar 1/2 cup oil 1/2 cup juice

You’ll Need:3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole dates, pitted 1 cup

You’ll Need:2 sticks (8 ounces) butter, softened to room temperature 1 1/4 cups sugar 1 egg 3 egg yolks 1

You’ll Need:2 1/2 c. all purpose flour 3/4 tsp. Allspice 1 c. granulated sugar 1/2 tsp. Cloves 3/4 c. brown

You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar

You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose

You’ll Need:1 Cup butter 3 Cups white flour 1-2 Cups sugar 1 Cup flaked coconut 4 eggs 1 Cup chopped