Macapuno Custard Cake

You’ll Need:

14 pcs. eggs
2 1/2 c cake flour
1 can of evaporated milk
oil
1 can condensed milk
1 bottle macapuno

Procedures: Combine and sift together the dry ings. And make a well at the center. Separate the egg yolk and pour in a dry mixture and the liquid. Blend thoroughly. Set aside in a separate bowl, beat egg whites. Add cream of tartar and sugar gradually. Fold the meringue into the batter mixture and pour into a prepared baking pan with macapuno. Bake for at least 30-40 mins. In 375°F