Strawberry Buckle

You’ll Need:

4 tablespoons (1/2 stick) butter, softened
3/4 cup granulated sugar
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 cup milk
2 cups cake flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberries, sliced

Topping
4 tablespoons (1/2 stick) butter, softened
1/2 cup brown sugar
1/3 cup flour, sifted
1/2 teaspoon cinnamon
Dash nutmeg

Procedures : In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9-inch square baking pan.

Topping: Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375 degree F oven for 30 to 35 minutes.

Serve warm with cream