Apple or Peach Dumplings
You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or
Read MoreYou’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or
Read MoreYou’ll Need:1 (9-inch) unbaked pie shell 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg
Read MoreYou’ll Need:1 egg, slightly beaten 1/2 cup milk 1 medium apple, peeled, cored and chopped to make 1 cup 1
Read MoreYou’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon.
Read MoreYou’ll Need:Shortbread 1 1/2 cups flour 2 tablespoons granulated sugar 1/2 cup butter Mix together and press gently into an
Read MoreYou’ll Need:1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/3 cup best-quality unsweetened cocoa powder
Read MoreYou’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3
Read MoreYou’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g)
Read MoreYou’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch
Read MoreYou’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2
Read MoreYou’ll Need:2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4tsp Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie
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