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Mary Elizabeth’s Butter Scotch

You’ll Need:6 tablespoons Nectar drip molasses 5 tablespoons granulated sugar 2 tablespoons water 1 tablespoon butterProcedures : To prepare this

You’ll Need:1 (0.18 ounce) package lemonade mix 1 (14 ounce) can sweetened condensed milk 8 ounces nondairy whipped topping 1

You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent

You’ll Need:1/2 cup butter (no substitute) 3/4 cup confectioners’ sugar, sifted 2 (1 ounce) squares cooking chocolate, melted 1 teaspoon

You’ll Need:4 large apples, cored, peeled and sliced 1/2 cup raisins 1 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons

You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch

You’ll Need:2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk

You’ll Need:# 3 eggs, large # 1 tbsp. milk # one and a half ounces (40g) butter # pinch of

You’ll Need:Streusel 1/4 cup flour 1/2 cup packed brown sugar 2 tablespoons cold butter, cut into small pieces 1/3 cup

You’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel)

You’ll Need: 5 apples, peeled, cored, sliced 1/4 cup sugar 2 1/2 cups flour 1 1/2 cups milk 1 teaspoon