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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
December 27 My Cakes

Lemon Cream Pie

You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water

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Cakes
June 26 My Cakes

Heavenly Cream Cake

You’ll Need: 4 tablespoons margarine 1/4 cup milk (not skim) 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract 1

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Cakes
June 3 My Cakes

Date Cake

You’ll Need:2 pounds dates 4 cups pecan halves 1 pound candied cherries 1 teaspoon vanilla extract 1 cup all-purpose flour

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Halloween
March 2 My Cakes

Spaghetti and Eyeballs

You’ll Need:1 1/2 pounds ground beef 1 cup seasoned bread crumbs 1 tablespoon ketchup 1 egg 1/4 teaspoon pepper 1/2

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Holiday
March 3 My Cakes

Honey Roast Duck with Port and Orange Sauce

You’ll Need:# 1 x 5lb. duck # salt and pepper # 2 tbsps. clear honey # 4 tbsps duck stock

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Pies And Pastries
March 8 My Cakes

Blueberry Kuchen

You’ll Need:2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter 3/4 cup granulated sugar

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Pies And Pastries
September 24 My Cakes

Good ‘n’ Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe peaches, peeled, sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons

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Holiday
March 24 My Cakes

Traditional Sherry Trifle

You’ll Need: Base # 8 trifle sponges # 4 tablespoons raspberry jam # 6 tablespoons sweet sherry # 12 oz.

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Holiday
March 2 My Cakes

Roast Goose

You’ll Need:# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose # 2 oz. (50g) butter, melted # 2 tablespoons demerara sugar

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Pies And Pastries
December 21 My Cakes

Apple and Almond Pastries

You’ll Need:1 lb Pack chilled puff pastry A little beaten egg 3 x Red-skinned dessert apples 1 1/2 oz Butter,

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Halloween
December 29 My Cakes

Frozen Jack O’Lanterns

You’ll Need:24 navel oranges 1 gallon dark chocolate or fudge ice cream 24 whole cinnamon sticksProcedures : Cut off the

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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