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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
September 30 My Cakes

Creamy Raspberry Dessert I

You’ll Need:Crust 1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/4 cup butter or margarine, melted Combine crumbs, sugar

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Pies And Pastries
December 28 My Cakes

Apple Danish Pastries

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup

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Cakes
December 23 My Cakes

Dark Chocolate Cake

You’ll Need:4 large eggs. 3 cups of flour. 2 ½ cups of granulated sugar. 2 cups of water. 1 cup

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Halloween
January 6 My Cakes

Wicked Witches’ Sticky Fingers

You’ll Need: # 6 oz. (175g) raisins # 4 oz. (125g) chopped nuts # 3 oz. (75g) butter # 6

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Halloween
March 22 My Cakes

Jack o’Lantern Votive Candle Holders

You’ll Need:Small baby food jars Liquid starch Orange tissue paper Black tissue paper Votive candlesProcedures : Wash and scrub the

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Dessert
August 28 My Cakes

Chocolate Lasagna

You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons

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Thanks Giving
June 2 My Cakes

Orange Pumpkins de Creme

You’ll Need:8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar

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Pies And Pastries
September 12 My Cakes

Cow Patty Cobbler

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa

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Holiday
March 10 My Cakes

Glazed Chestnuts

You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockProcedures : # Put

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Pies And Pastries
February 21 My Cakes

Vanilla Creme Pie

You’ll Need:1 baked pastry shell 2 cups milk 1/3 cup flour 1/4 teaspoon salt 2/3 cup granulated sugar 3 egg

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Dessert
February 28 My Cakes

Apple-Walnut Cobbler with Cinnamon

You’ll Need:5 cups of thinly sliced peeled cooking apples 3/4 cup of chopped walnuts 1/4 cup of sugar 1/2 tsp

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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