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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
March 12 My Cakes

Dirt Cake

You’ll Need:1 lb Oreo cookies 8 oz cream cheese 1/2 cup soft margarine 1 cup powdered sugar 12 oz Cool

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Cakes
April 29 My Cakes

Banana Zucchini Cake

You’ll Need:1 medium-size ripe banana 4 eggs (at room temperature) 2 cups granulated sugar 1 cup vegetable oil 1 1/2

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Dessert
September 5 My Cakes

Chocolate Raspberry Dessert

You’ll Need:Base 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 4 eggs

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Thanks Giving
April 22 My Cakes

Pumpkin Biscuits

You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking

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Pies And Pastries
September 9 My Cakes

Cherry Mallow Cobbler

You’ll Need:1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21

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Dessert
November 21 My Cakes

Tiramisu

You’ll Need:2 eggs, separated 1/4 cup sugar 1/2 cup Mascarpone plus 2 tbsp 1/2 cup Cottage cheese plus 2 tbsp

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Thanks Giving
July 1 My Cakes

Orange Bourbon Turkey Breast

You’ll Need:1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided

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Pies And Pastries
March 22 My Cakes

Louisa May Alcott’s Apple Slump

You’ll Need:6 cups apples, pared, cored, and sliced 1 cup granulated sugar 1 teaspoon cinnamon 1/2 cup water 1 1/2

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Cakes
July 11 My Cakes

Orange Crunch Cake

You’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel)

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Halloween
November 25 My Cakes

Blue Brains

You’ll Need:1 (6 ounce) box blue gelatin 1 (16 ounce) container small curd cottage cheese 1 cup blueberriesProcedures : Prepare

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Holiday
May 3 My Cakes

Crazy For You Crab Newburg

You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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