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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
May 26 My Cakes

Shortcut Blueberry Dumplings

You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup

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Dessert
February 26 My Cakes

Apple-Almond Torte

You’ll Need: 2 eggs 1 1/2 cups of sugar 1/4 cup of sifted flour 2 1/2 tsp of baking powder

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Holiday
December 24 My Cakes

Gefilte Fish

You’ll Need:1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling

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Cakes
August 21 My Cakes

CARAMEL CAKE

You’ll Need: 2 1/2 cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar 1/2 cup oil 1/2 cup juice

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Cakes
May 21 My Cakes

Chocolate Macaroon Tunnel Cake

You’ll Need:Cake 1/2 cup shortening 1 3/4 cups granulated sugar 1 egg yolk 2 teaspoons vanilla extract 4 eggs 2

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Thanks Giving
April 22 My Cakes

Pumpkin Biscuits

You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking

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Cakes
July 28 My Cakes

Raspberry Swirl Butter Cake

You’ll Need:1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4

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Cakes
April 14 My Cakes

Strawberries and Cream Angel Cake

You’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle

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Thanks Giving
April 27 My Cakes

Slow Rise Yeast Rolls

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups

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Halloween
December 25 My Cakes

Pumpkin Pie

You’ll Need:# One and a half pounds (675g) pumpkin, peeled and fibrous center removed, cut into cubes # 4 oz.

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Pies And Pastries
October 17 My Cakes

Rhubarb Cobbler

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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