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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
September 5 My Cakes

Chocolate Raspberry Dessert

You’ll Need:Base 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 4 eggs

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Dessert
July 5 My Cakes

Jelly Roll

You’ll Need: 1 c cake flour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of

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Holiday
December 10 My Cakes

Broiled Mochi with Nori Seaweed

You’ll Need:8 frozen mochi squares 1/2 cup soy sauce 1 sheet nori (dry seaweed)Procedures : Preheat oven to 450 degrees

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Pies And Pastries
January 10 My Cakes

Mellowscotch Pie

You’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch

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Pies And Pastries
February 12 My Cakes

Strawberry Cream Pie

You’ll Need:1 (9-inch) pie shell 1/2 cup almond slivers 2 1/2 cups fresh fruit 1/2 cup water 1/4 cup granulated

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Thanks Giving
August 6 My Cakes

Maple-Pecan Carrots

You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup

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Halloween
January 20 My Cakes

Indian Corn on a Stick

You’ll Need:3/4 cup margarine 60 large marshmallows 3 quarts popped popcorn 1/4 cup peanuts (or other coarsely chopped nuts) 1/4

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Dessert
May 21 My Cakes

Peachy Pecan Dumplings

You’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3

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Holiday
March 9 My Cakes

Festive Stuffing

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

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Thanks Giving
June 21 My Cakes

Southwestern Cornbread Stuffing

You’ll Need:4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans chopped green

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Dessert
April 4 My Cakes

Chocolate Rum-Vanilla Cheesecake

You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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