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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
September 8 My Cakes

Chocolate Ravioli with Raspberry Sauce

You’ll Need:Serves 4 Ganache 6 tablespoons heavy cream 3 ounces bittersweet chocolate 3 ounces butter Combine over low heat, stir

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Halloween
January 1 My Cakes

Ghostly Good Caramel Apples

You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle

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Dessert
April 23 My Cakes

Fresh Peach Cake

You’ll Need:1 cup of unsalted butter 2 cups of all purpose flour 1 1/2 cups of sugar 3 large eggs

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Halloween
November 9 My Cakes

Ghosts In The Graveyard

You’ll Need: * 3 1/2 Cups Cold Milk * 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding * 1 Tub 12

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Pies And Pastries
February 2 My Cakes

Raspberry Cream Pie

You’ll Need:12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1

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Pies And Pastries
March 15 My Cakes

Cherry Almond Crumble

You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar

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Thanks Giving
March 26 My Cakes

Dressing Patties

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

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Holiday
May 17 My Cakes

Easter egg starter

You’ll Need:# One or two hard boiled egg per person # 1 lettuce # pinch of salt # mayonnaise #

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Cakes
December 24 My Cakes

Funnel Cake

You’ll Need:2 ¾ cups of flour. ½ cup of sugar. 2 eggs. 2 cups of milk. ½ teaspoon of salt.

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Halloween
March 20 My Cakes

Ghost Tree Ornaments

You’ll Need:1 white plastic trash bag per ghost 1 round balloon per ghost 1 rubber band per ghost Black paint

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Holiday
April 15 My Cakes

Kiddies Hot Dogs

You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g)

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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