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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
March 10 My Cakes

Vampire Blood Fudge

You’ll Need:1 1/2 cups granulated sugar 1 teaspoon salt 2 tablespoons butter or margarine 1/2 cup evaporated milk 1 small

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Halloween
November 14 My Cakes

Peanut Butter & Jelly Filled Spiders

You’ll Need: * 3 tbsps (reduced fat) peanut butter * 3 tbsps strawberry jam * 1 lb Frozen Bread Dough

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Cakes
December 30 My Cakes

Nectarine Coconut Cake

You’ll Need:2 large eggs. 1 ½ cups of nectarine slices. 1 cup of shredded coconut. 1 cup of flour. ¾

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Pies And Pastries
September 27 My Cakes

Mango Cobbler

You’ll Need:1 tablespoon baking powder 1 cup all-purpose flour 1 cup granulated sugar 1 (4 ounce) can evaporated milk 1

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Pies And Pastries
October 9 My Cakes

Peach-a-Berry Cobbler (T&T)

You’ll Need:1 cup flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 cup margarine 1/4

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Pies And Pastries
January 13 My Cakes

Mock Orange Chiffon Pie

You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip

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Thanks Giving
June 20 My Cakes

Southern Cornbread and Oyster Dressing

You’ll Need:1/4 cup butter 1 large onion, chopped 4 scallions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3

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Halloween
January 8 My Cakes

Scary Spider’s Spicy Sausage Sandwiches

You’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress

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Halloween
November 8 My Cakes

Halloween Crisp Candy Corn Treats

You’ll Need: * 1/2 C Butter * 10 C Crispy rice cereal * 9 C Miniature marshmallows * 2 C

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Dessert
July 5 My Cakes

Jelly Roll

You’ll Need: 1 c cake flour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of

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Pies And Pastries
August 4 My Cakes

Caramelized Pear Tart

You’ll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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