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My Cakes – The best cake and dessert recipes on the net

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Holiday
March 15 My Cakes

Roast Loin of Pork with Prune and Apple Stuffing

You’ll Need:# 3 lbs. (1.5 kg) loin of pork, boned and scored # 4 oz. (125g) cooking apples, peeled and

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Halloween
February 27 My Cakes

Shrunken Heads

You’ll Need:4 small to medium size Gala apples Lemon juice 3 tablespoons packed brown sugar 2 tablespoons butter, melted 1/4

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Thanks Giving
May 29 My Cakes

Maple Pecan Pumpkin Pie

You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling

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Holiday
March 26 My Cakes

Christmas Cake

You’ll Need: # 1lb. 2oz. (500g) currants # 3 tablespoons of brandy # 8 oz. (225g) sultanas # 8 oz.

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Dessert
August 25 My Cakes

Chocolate E’clairs Dessert

You’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip

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Pies And Pastries
March 30 My Cakes

Plum Betty

You’ll Need:5 cups (1 1/2 pounds) sliced plums 2/3 cup granulated sugar 3 tablespoons apple juice 1/2 teaspoon ground cinnamon

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Dessert
May 18 My Cakes

Old-Fashioned Apple Dumplings

You’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2

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Dessert
May 15 My Cakes

Caramel Dumplings II

You’ll Need:Dumplings 1 1/4 cups self-rising flour 1 ounce butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup

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Holiday
April 3 My Cakes

Christmas Porridge (Julgrot)

You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups

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Pies And Pastries
October 7 My Cakes

Peach Cobbler with Biscuit Topping

You’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5

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Dessert
June 29 My Cakes

Halloween Cookies

You’ll Need:1/2 cup(s) , Shortning 1 3/4 cup(s) , Sugar 1 large , Egg 3 cup(s) , Flour 1/4 teaspoon(s)

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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