French Apple Pie
You’ll Need: Crust: 1 cup sifted All-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup butter or shortening
Read MoreYou’ll Need: Crust: 1 cup sifted All-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup butter or shortening
Read MoreYou’ll Need:2 1/2 c. all purpose flour 3/4 tsp. Allspice 1 c. granulated sugar 1/2 tsp. Cloves 3/4 c. brown
Read MoreYou’ll Need:2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk
Read MoreYou’ll Need:1/4 pound (1 stick) unsalted butter 2 pints blackberries 1 cup granulated sugar, plus about 2 tablespoons, divided 2
Read MoreYou’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated
Read MoreYou’ll Need:1 1/2 pounds pearl onions Boiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4
Read MoreYou’ll Need:3 1/2 pounds sweet potatoes, peeled 3/4 cup maple-flavor pancake syrup 1/3 cup orange juice, divided 1 tablespoon butter
Read MoreYou’ll Need:1 x Yellow cake mix 1/2 cup Butter, softened 1 x 20-ounce can pie apples, drained 1 tsp Cinnamon
Read MoreYou’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy
Read MoreYou’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups
Read MoreYou’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon.
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