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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
August 20 My Cakes

EGG PANDESAL

You’ll Need: 2 tbsp yeast 2 cups water-luke warm 1/2 cup sugar 1/3 cup oil 1 tsp salt 1 cup

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Dessert
August 8 My Cakes

Cherry S’Mores

You’ll Need:1/2 cup Marshmallow Cr

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Pies And Pastries
June 29 My Cakes

Banana Yogurt Pie

You’ll Need:2 cups rolled oats 1 cup pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa

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Dessert
May 13 My Cakes

Peach Mousse

You’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping

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Halloween
January 1 My Cakes

Ghostly Good Caramel Apples

You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle

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Dessert
March 21 My Cakes

Brownie Kisses

You’ll Need: 1 package (1 pound 3.8 ounces) of fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2

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Pies And Pastries
November 14 My Cakes

Caramel Pie

You’ll Need:3 tablespoons butter or margarine 4 tablespoons all-purpose flour 1 cup dark brown sugar 1 egg 1 cup milk

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Dessert
January 15 My Cakes

Chocolate Mousse

You’ll Need:400gr chocolate(zartbitter, dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac.

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Dessert
March 10 My Cakes

Banana Cream Cheesecake with Nuts

You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla

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Pies And Pastries
September 22 My Cakes

Gingerbread Cobbler

You’ll Need:1/2 teaspoon finely shredded orange peel 2 cups orange juice 1/2 cup granulated sugar 1 tablespoon butter or margarine

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Dessert
October 1 My Cakes

Creamy Raspberry Dessert II

You’ll Need:1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter, melted 1 (12 ounce) can sweetened condensed

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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