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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
February 29 My Cakes

Chestnut Soup

You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper

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Dessert
July 24 My Cakes

Caramel Cinnamon Apples

You’ll Need:1 tablespoon unsalted butter 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced 3 tablespoons granulated sugar 1/4

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Pies And Pastries
January 1 My Cakes

Apple Mincemeat Pie

You’ll Need:9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cups) 3/4 cup raisins

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Pies And Pastries
November 26 My Cakes

Citrus Cream Crumble Pie

You’ll Need:1 baked 9-inch pie shell 1 envelope unflavored gelatine 1/4 cup cold water 4 eggs 1/2 cup lemon juice

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Pies And Pastries
December 27 My Cakes

Apple Cheese Tart – Phyllo

You’ll Need:6 sht phyllo dough 1 tbl melted butter 2 tbl light raspberry jam spread 1 cup lowfat ricotta cheese

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Cakes
November 17 My Cakes

angel-food-cake recipe

You’ll Need:1 3/4 cups egg whites (about 12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2

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Cakes
November 15 My Cakes

Dairy-Free Cake recipes

You’ll Need: 3 eggs 75g caster sugar zest and juice of half a lemon (or 1/2 tsp vanilla essence) 75g

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Dessert
May 14 My Cakes

Peaches with Creamy Mascarpone Filling

You’ll Need:4 peaches 1 cup mascarpone cheese 1/2 cup pecan or walnuts, chopped 1 tsp sunflower oil 4 tbsp maple

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Dessert
May 12 My Cakes

Peach and Almonds Puff

You’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3

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Pies And Pastries
December 15 My Cakes

French Silk Chocolate Pie

You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2

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Cakes
June 10 My Cakes

Fresh Fig Cake

You’ll Need:2/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup vanilla nonfat yogurt 2 large eggs 1 cup unsifted

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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