Chestnut Soup
You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper
Read MoreYou’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper
Read MoreYou’ll Need:1 tablespoon unsalted butter 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced 3 tablespoons granulated sugar 1/4
Read MoreYou’ll Need:9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cups) 3/4 cup raisins
Read MoreYou’ll Need:1 baked 9-inch pie shell 1 envelope unflavored gelatine 1/4 cup cold water 4 eggs 1/2 cup lemon juice
Read MoreYou’ll Need:6 sht phyllo dough 1 tbl melted butter 2 tbl light raspberry jam spread 1 cup lowfat ricotta cheese
Read MoreYou’ll Need:1 3/4 cups egg whites (about 12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2
Read MoreYou’ll Need: 3 eggs 75g caster sugar zest and juice of half a lemon (or 1/2 tsp vanilla essence) 75g
Read MoreYou’ll Need:4 peaches 1 cup mascarpone cheese 1/2 cup pecan or walnuts, chopped 1 tsp sunflower oil 4 tbsp maple
Read MoreYou’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3
Read MoreYou’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2
Read MoreYou’ll Need:2/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup vanilla nonfat yogurt 2 large eggs 1 cup unsifted
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