Roast Loin of Pork with Prune and Apple Stuffing
You’ll Need:# 3 lbs. (1.5 kg) loin of pork, boned and scored # 4 oz. (125g) cooking apples, peeled and
Read MoreYou’ll Need:# 3 lbs. (1.5 kg) loin of pork, boned and scored # 4 oz. (125g) cooking apples, peeled and
Read MoreYou’ll Need:4 small to medium size Gala apples Lemon juice 3 tablespoons packed brown sugar 2 tablespoons butter, melted 1/4
Read MoreYou’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling
Read MoreYou’ll Need: # 1lb. 2oz. (500g) currants # 3 tablespoons of brandy # 8 oz. (225g) sultanas # 8 oz.
Read MoreYou’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip
Read MoreYou’ll Need:5 cups (1 1/2 pounds) sliced plums 2/3 cup granulated sugar 3 tablespoons apple juice 1/2 teaspoon ground cinnamon
Read MoreYou’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2
Read MoreYou’ll Need:Dumplings 1 1/4 cups self-rising flour 1 ounce butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup
Read MoreYou’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups
Read MoreYou’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5
Read MoreYou’ll Need:1/2 cup(s) , Shortning 1 3/4 cup(s) , Sugar 1 large , Egg 3 cup(s) , Flour 1/4 teaspoon(s)
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