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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
March 16 My Cakes

Deep-Fried Turkey

You’ll Need:3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4

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Holiday
April 11 My Cakes

Bloody Mary

You’ll Need:# 3 fl. oz. (75ml) tomato juice # 1 fl. oz. (25ml) vodka # salt and ground black pepper

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Halloween
January 4 My Cakes

Black Widow Fizz

You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of

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Pies And Pastries
December 9 My Cakes

Double-Layer Pumpkin Pie

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped

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Thanks Giving
June 12 My Cakes

Sticky Top Pumpkin Cake with Brown Sugar Sauce

You’ll Need:Cake 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4

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Pies And Pastries
January 22 My Cakes

Impossible Buttermilk Pie

You’ll Need:1 1/2 cup sugar 1 cup buttermilk 1/2 cup Bisquick baking mix 1/3 cup margarine, melted 1 tsp vanilla

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Pies And Pastries
March 16 My Cakes

Cherry Clafouti

You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup

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Dessert
February 27 My Cakes

Apple, Raisins Strudel with Almonds

You’ll Need:6 cups sliced tart apples 1/2 cup raisins The zest of 1 lemon 1 cup sugar 2 tsp ground

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Dessert
June 17 My Cakes

Baked Apple Fritters

You’ll Need:1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4

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Thanks Giving
March 26 My Cakes

Dressing Patties

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

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Pies And Pastries
October 19 My Cakes

Skillet Cobbler

You’ll Need:2 cans pie filling 1 (18.25 ounce) box white or yellow cake mix 3 tablespoons butter 1 cup 7-Up

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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