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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
October 25 My Cakes

World’s Fastest Peach Cobbler

You’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups

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Holiday
April 23 My Cakes

Stuffed Spud Surprise

You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and

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Pies And Pastries
January 4 My Cakes

Quick and Easy Flaky Pastry

You’ll Need:4 oz Butter 6 oz Plain flour 1 pch salt Little cold water Procedures : 1 Remove a pack

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Halloween
January 1 My Cakes

Sheep’s Head and Barley Broth

You’ll Need:# 1 sheep’s head and trotters # 1 lb. (450g) scrag of mutton # 1 lb. (450g) turnips #

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Pies And Pastries
January 21 My Cakes

Hungarian Pastry

You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Procedures : Use prune

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Thanks Giving
July 21 My Cakes

Creamy Cranberry Salad

You’ll Need:1 large box strawberry gelatin 1 cup hot water 1 (16 ounce) can whole cranberry sauce 1/2 cup diced

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Pies And Pastries
October 4 My Cakes

Peach and Macaroon Cobbler

You’ll Need:3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup

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Halloween
January 15 My Cakes

Baked Apples with Dragons Droppings

You’ll Need:# 4 cooking apples, medium size # raisins for decoration # whipped cream # demerara sugar # 4 tbsps.

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Dessert
July 7 My Cakes

Birthday Cups

You’ll Need:Kellogg’s Cocoa Krispies

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Halloween
January 16 My Cakes

Haunted Souse Cake

You’ll Need:1 box orange Supreme Cake Mix 1 box instant vanilla pudding 1/2 cup oil 4 eggs 1/2 cup orange

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Holiday
April 3 My Cakes

Christmas Porridge (Julgrot)

You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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