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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
April 2 My Cakes

Kourambiethes (Greek Christmas Sweets)

You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1

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Halloween
November 17 My Cakes

Witches’ Hats

You’ll Need: * 1 oz unsweetened baking chocolate squares — melted * 1 c miniature marshmallows — melted * 3

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Dessert
May 30 My Cakes

Almond Gelatin

You’ll Need:1 package unflavored gelatine 1/4 cup cold water 1 1/2 cups milk, scalded 1/3 cup granulated sugar 1 teaspoon

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Cakes
December 17 My Cakes

Hawaiian Wedding Cake

You’ll Need:1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained 1 (3.4 ounce) package instant

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Thanks Giving
July 12 My Cakes

Apricot Gelatin Salad

You’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed

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Dessert
February 20 My Cakes

Almond Praline Cheesecake

You’ll Need:Crust: 3/4 cup Graham cracker crumbs 1/2 cup slivered almonds, toasted and chopped 1/4 cup brown sugar, firmly packed

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Halloween
December 26 My Cakes

Ear Wax Wieners on Cotton Swabs

You’ll Need:Serving size: 6 8 tablespoons butter or margarine, melted 24 cocktail franks 1/2 cup mustard 1/2 cup mayonnaise Toothpicks

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Dessert
May 2 My Cakes

Lychee, Lime and Cream Frost

You’ll Need:Preparation – 5 minutes and 2 hours freezing time 13 oz can lychees in syrup, drained 1 fresh or

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Halloween
February 19 My Cakes

Pumpkin Spiced Monkey Bread

You’ll Need:5 cups all-purpose flour, divided 1/2 cup nonfat dry milk powder 2 packages (5 1/2 teaspoons) active dry yeast

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Dessert
June 27 My Cakes

Banana Java Twinkie Supreme

You’ll Need:12 Hostess Twinkies 1 cup heavy cream 1/2 cup coffee syrup 1 teaspoon ground nutmeg 2 bananas 1 can

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Holiday
May 26 My Cakes

Easter Trifle

You’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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