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Wicked Witches’ Sticky Fingers

You’ll Need: # 6 oz. (175g) raisins # 4 oz. (125g) chopped nuts # 3 oz. (75g) butter # 6

You’ll Need:1 (8- or 9-inch) graham cracker pie crust 3 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2

You’ll Need:3 large , Eggs Slightly Beaten 1 cup(s) , Karo Light Corn Syrup 1 cup(s) , Sugar 2 tablespoon(s)

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

You’ll Need:3 pounds potatoes, peeled and diced 1/3 cup cider vinegar 2 teaspoons white sugar 1 1/2 teaspoons dry mustard

You’ll Need:2 sticks of margarine. Half a cup of milk. Half a cup of cocoa. 4 eggs. 1 1/2 cup

You’ll Need: 2 cups granulated sugar 2/3 cup Butter Flavor Crisco 2 teaspoons almond extract 4 eggs 2 cups all-purpose

You’ll Need:1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can

You’ll Need:1 cup sliced hulled strawberries 3 tablespoons granulated sugar 1/4 cup sweet sherry 1 tablespoon lemon juice 1 large