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My Cakes – The best cake and dessert recipes on the net

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Cakes
December 10 My Cakes

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

You’ll Need:1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons

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Thanks Giving
July 4 My Cakes

Pink Champagne Turkey

You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2

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Pies And Pastries
October 12 My Cakes

Pecan Cobbler

You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6

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Dessert
May 29 My Cakes

7-Up Cherry Dessert

You’ll Need:2 cans ready to use cherry pie filling 1 can regular 7-Up (not diet) 1 (18.25 ounce) box white

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Pies And Pastries
September 24 My Cakes

Good ‘n’ Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe peaches, peeled, sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons

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Halloween
March 15 My Cakes

Witch’s Brew Cake

You’ll Need:22 halloween recipes chocolate sandwich cookies 1 (18.25 ounce) yellow cake mix, with pudding in mix 1 cup water

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Cakes
December 13 My Cakes

Caramel Cake with Caramel Nut Frosting

You’ll Need:1/2 cup butter 1 1/4 cups white sugar 4 eggs 2 1/2 cups cake flour 2 teaspoons baking powder

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Dessert
May 20 My Cakes

Peach Dumplings

You’ll Need:2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit

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Cakes
July 7 My Cakes

Nut Cake Deluxe

You’ll Need:1 pound butter 2 cups granulated sugar 6 eggs, beaten 4 cups cake flour 1 teaspoon baking powder 1/4

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Cakes
April 30 My Cakes

Bananas and Cream Bundt Cake

You’ll Need:1/3 cup solid shortening 1 1/4 cups granulated sugar 2 eggs 1 teaspoon vanilla extract 3 medium ripe bananas,

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Dessert
June 16 My Cakes

Barley Pudding

You’ll Need:2 cups barley, washed 5 cups water, boiling 1 cup milk, scalded 4 eggs 1 cup sugar 1 teaspoon

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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