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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
May 19 My Cakes

Easter Sunday Saffron Cake

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter

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Holiday
December 7 My Cakes

Brandy or Rum Balls

You’ll Need:1 (5 ounce) can evaporated milk 1 cup semisweet chocolate chips 1/2 cup brandy 1 (16 ounce) package vanilla

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Halloween
March 21 My Cakes

Halloween Gourd Face

You’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer

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Dessert
March 9 My Cakes

Banana Cake

You’ll Need:1/4 cup of sour cream 1 tsp of baking soda 1/4 cup of butter, softened 1 1/2 cups of

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Pies And Pastries
December 14 My Cakes

French Coconut Pie

You’ll Need:1 cup butter, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 (3 1/2 ounce) can flaked coconut

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Dessert
July 23 My Cakes

Caramel Banana Fluff

You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent

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Thanks Giving
July 16 My Cakes

Cranberry Mousse

You’ll Need:1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2

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Thanks Giving
August 6 My Cakes

Maple-Pecan Carrots

You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup

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Pies And Pastries
October 28 My Cakes

Avocado Cream Pie

You’ll Need:1 large or 2 small avocados 1/2 cup lemon juice 1 cup sweetened condensed milk 8 ounces cream cheese

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Dessert
June 16 My Cakes

Barley Pudding

You’ll Need:2 cups barley, washed 5 cups water, boiling 1 cup milk, scalded 4 eggs 1 cup sugar 1 teaspoon

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Pies And Pastries
January 1 My Cakes

Apple Mincemeat Pie

You’ll Need:9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cups) 3/4 cup raisins

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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