Matzo-Lemon Sponge Cake
You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo
Read MoreYou’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo
Read MoreYou’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract
Read MoreYou’ll Need:1 large box strawberry gelatin 1 cup hot water 1 (16 ounce) can whole cranberry sauce 1/2 cup diced
Read MoreYou’ll Need:2 boxes white chocolate pudding mix 1 1/2 cups milk 1/2 cup creamy peanut butter 1 chocolate cookie pie
Read MoreYou’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup
Read MoreYou’ll Need:1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded
Read MoreYou’ll Need:12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic 2
Read MoreYou’ll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamProcedures : In a large skillet,
Read MoreYou’ll Need:1 1/2 cups vanilla wafer crumbs 1/2 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened
Read MoreYou’ll Need:1/2 cup raisins 1/4 cup rum 2 cup pear,peeled, sliced, ripe 1/2 cup sugar 4 cup bread, white, coarsely
Read MoreYou’ll Need:48 Ritz crackers 1 cup Baker’s Angel Flake Coconut 1 cup semi-sweet chocolate chips 1/2 cup Planters walnuts 1
Read More