Puddin’ ‘n’ Ghosts
You’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla
Read MoreYou’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla
Read MoreYou’ll Need:CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt
Read MoreYou’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of
Read MoreYou’ll Need:# 12oz (350g) plain flour # pinch salt # 1 tsp. mixed spice # 6oz (150g) butter # 4oz
Read MoreYou’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3
Read MoreYou’ll Need: 2 eggs 1 cup milk 1 cup water 1/2 teaspoon vanilla extract 3 cups all-purpose flour 1/4 cup
Read MoreYou’ll Need:3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup
Read MoreYou’ll Need:1 (18.25 ounce) box devil’s food cake mix Vegetable cooking spray Glaze 4 cups confectioners’ sugar, sifted 5 to
Read MoreYou’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour
Read MoreYou’ll Need:1 cup plus 1 tablespoon butter 2 cups granulated sugar 3 cups sifted all-purpose flour 4 teaspoons baking powder
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