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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
September 21 My Cakes

Fruit Cobbler

You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons

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Pies And Pastries
January 12 My Cakes

Mile-High Lime Pie

You’ll Need: 1 (14 ounces) can fat-free sweetened condensed milk 1 cup reduced-fat sour cream 1/3 cup plus 2 tablespoons

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Cakes
March 3 My Cakes

Peanut Crunch Cake

You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water

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Halloween
November 10 My Cakes

Halloween Punch

You’ll Need: * 12 oz orange juice concentrate, frozen * 12 oz grape juice, white * 2 lt 7-Up *

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Dessert
March 6 My Cakes

Bisquick Cobbler

You’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy

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Halloween
January 7 My Cakes

Black Cats’ Treacle Treats

You’ll Need:# 6 oz. (175g) rolled oats # 3 oz. (75g) black treacle # 3 oz. (75g) golden syrup #

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Dessert
March 25 My Cakes

Cherry Cobbler with Almond

You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1

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Holiday
April 21 My Cakes

Sardine Whirls

You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2

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Cakes
January 1 My Cakes

Red Velvet Cake

You’ll Need:2 eggs. 1 1/2 cups of sugar. 2 1/2 cups of plain flour. 1 cup of buttermilk. 1 bottle

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Dessert
March 17 My Cakes

Banana Splits

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp

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Holiday
May 15 My Cakes

Easter Fruit Cake

You’ll Need:# 14oz (400g) mixed dried fruit # 6oz (150g) glace cherries (quartered) # 4oz (100g) dates, chopped # 4oz

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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