My Cakes – The best cake and dessert recipes on the net – The best cake and dessert recipes on the net

Upside Down Pecan Pie

You’ll Need:3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2

You’ll Need: 4 ounces of sweet almonds 2 ounces bitter almonds 2 ounces of butter 1 tablespoon cream 1 1/2

You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar

You’ll Need:1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla extract 1

You’ll Need:2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip,

You’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4

You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20

You’ll Need:1 (15 ounce) can pumpkin pie filling 12 ounces evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons

You’ll Need:1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons

You’ll Need:1 (14 ounce) can sweetened condensed milk 1/2 cup lime juice from concentrate or fresh Green food coloring, optional

You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark