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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 21 My Cakes

Hungarian Pastry

You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Procedures : Use prune

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Cakes
June 18 My Cakes

Grand Illusion Cake

You’ll Need: 2 cups granulated sugar 2/3 cup Butter Flavor Crisco 2 teaspoons almond extract 4 eggs 2 cups all-purpose

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Holiday
March 31 My Cakes

Mulled Wine

You’ll Need:# 1 bottle red wine # 2 fl. oz. (50ml) sherry # 1 dessert apple # 8 cloves #

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Holiday
May 19 My Cakes

Easter Sunday Saffron Cake

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter

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Thanks Giving
June 24 My Cakes

Baked Ham

You’ll Need:1 cooked ham, half or whole Ground cloves, to taste 1/2 cup brown sugar Maraschino cherries 1 tablespoon brown

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Pies And Pastries
August 3 My Cakes

Banana Cream Pie

You’ll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt

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Pies And Pastries
November 3 My Cakes

Banana Pie Royale

You’ll Need:2 (8 ounce) containers pineapple yogurt 1/4 cup milk 2 tablespoons rum flavoring 2 small boxes instant banana cream

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Cakes
May 26 My Cakes

Chocolate Suicide

You’ll Need:14 to 16 servings 6 ounces (1 1/2 sticks) unsalted butter, cut in squares 12 ounces semisweet chocolate 4

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Dessert
June 9 My Cakes

Boo Bites

You’ll Need:1/4 cup(s) , Butter 30 large , Marshmallows 1/4 cup(s) , Light Corn Syrup 1/2 cup(s) , Creamy Peanut

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Halloween
March 21 My Cakes

Halloween Gourd Face

You’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer

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Holiday
May 16 My Cakes

Bunny Biscuits

You’ll Need:# 4 oz (100g) butter # 6oz (150g) plain flour # 2oz (50g) light muscovado sugar # half a

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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