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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
June 25 My Cakes

Hazelnut Cake

You’ll Need:1 cup butter 1 1/4 cups granulated sugar 5 egg yolks, well beaten 2 cups flour 3/4 teaspoon baking

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Holiday
November 29 My Cakes

Black and Orange Spook Cups

You’ll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1

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Pies And Pastries
January 16 My Cakes

No Bake Pumpkin Pie

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon

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Cakes
August 5 My Cakes

Strawberry Cream Cheese Tunnel Cake

You’ll Need:1 (10-inch) prepared round angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk

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Thanks Giving
June 12 My Cakes

Sticky Top Pumpkin Cake with Brown Sugar Sauce

You’ll Need:Cake 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4

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Holiday
April 8 My Cakes

Filled Meringue Trees

You’ll Need:2 1/4 cups sifted confectioners’ sugar 3 egg whites Green paste food coloring Chocolate Buttercream 1/3 cup butter, softened

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Dessert
March 3 My Cakes

Apricot Soufflé with Wine

You’ll Need: 2 ounces dried apricots 1/2 cup dry white wine 1/2 vanilla bean, split 1 large egg yolk 3

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Dessert
July 1 My Cakes

Huckelberry Pie

You’ll Need:3 cup(s) , Huckleberries 1 cup(s) , Sugar 1/2 teaspoon(s) , Almond Extract 2 pieces , Fresh Pie Pastry

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Cakes
July 11 My Cakes

Sponge Cake

You’ll Need: 1 1/2 c cake flour 1 t baking powder 1 c sugar 1/3 c cold water 8 pcs.

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Dessert
March 1 My Cakes

Apricot Almond Cheesecake

You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup

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Cakes
May 8 My Cakes

Broken Glass Cake

You’ll Need: 3 small boxes of gelatin, one each flavor 3 envelopes Knox plain gelatine 1/2 cup water 1 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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