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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
August 16 My Cakes

Triple Chocolate Raspberry Fantasy

You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown

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Cakes
July 10 My Cakes

Orange Cake

You’ll Need:1 orange 1/2 cup granulated sugar 1 cup dates or raisins 1/2 cup nuts, chopped 1/2 cup margarine 1

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Dessert
August 19 My Cakes

Chocolate Cream Cups

You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3

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Cakes
April 20 My Cakes

Aloha Bundt Cake

You’ll Need:3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 1

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Holiday
December 4 My Cakes

Black-Eyed Pea Salsa

You’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce)

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Pies And Pastries
December 31 My Cakes

Lemonade Meringue Pie

You’ll Need:1 (9-inch) baked pie shell 1 cup dairy sour cream 3 slightly beaten egg yolks 1 small box regular

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Dessert
March 18 My Cakes

Bourbon Chocolate Cake

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened

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Cakes
May 9 My Cakes

Brown Sugar Cake

You’ll Need:1 cup shortening 1/2 cup (1 stick) margarine 1 (16 ounce) box light brown sugar 1 cup granulated sugar

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Pies And Pastries
September 21 My Cakes

Fruit Cobbler

You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons

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Dessert
April 15 My Cakes

Coconut Pie

You’ll Need:3 beaten eggs 1 1/2 cup of sugar 1/2 cup of butter or margarine, melted 4 tsp of lemon

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Thanks Giving
April 15 My Cakes

Buttermilk Pan Rolls

You’ll Need:2 1/2 to 3 cups all-purpose flour 1 package Red Star

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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