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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
March 9 My Cakes

Dad’s Pumpkin Chiffon Pie

You’ll Need:1 cup pumpkin puree 3 eggs 1/2 cup white sugar 1 cup milk 1/2 teaspoon salt 2 teaspoons pumpkin

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Thanks Giving
May 2 My Cakes

Indian Corn on a Stick

You’ll Need:3/4 cup margarine 60 large marshmallows 3 quarts popped popcorn 1/4 cup peanuts (or other coarsely chopped nuts) 1/4

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Pies And Pastries
February 7 My Cakes

Simply Divine Pumpkin Pie

You’ll Need:1 (3 1/4 ounce) box vanilla pudding and pie filling 1/4 cup firmly packed brown sugar 1 1/2 teaspoons

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Holiday
December 28 My Cakes

Darbey Bread

You’ll Need:2 (1 pound) loaves frozen bread dough, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion, finely diced

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Pies And Pastries
January 15 My Cakes

Honey Dipped Pastry Stuffed with Figs

You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry

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Pies And Pastries
January 13 My Cakes

Rough Puff Pastry

You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Procedures

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Dessert
March 24 My Cakes

Cheesecake with Toasted Almond

You’ll Need:Crust: 3/4 cup graham cracker crumbs 1/2 cup slivered almonds, toasted & chop fine 1/4 cup brown sugar, firmly

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Halloween
December 27 My Cakes

Eyeball Snacks

You’ll Need:1 pound powdered sugar 1 egg white Peppermint extract Black licorice Blue or green food coloringProcedures : Beat the

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Thanks Giving
April 15 My Cakes

Buttermilk Pan Rolls

You’ll Need:2 1/2 to 3 cups all-purpose flour 1 package Red Star

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Pies And Pastries
July 28 My Cakes

Eggnog Chiffon Pie

You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg

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Thanks Giving
August 3 My Cakes

Famous Baked Green Beans

You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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