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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
April 27 My Cakes

Slow Rise Yeast Rolls

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups

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Cakes
June 15 My Cakes

German Marble Cake

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk

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Pies And Pastries
January 9 My Cakes

Marshmallow Pumpkin Pie

You’ll Need:1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin

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Thanks Giving
March 25 My Cakes

Double-Layer Pumpkin Pie

You’ll Need: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping,

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Halloween
March 8 My Cakes

Stick ‘Em Up Apples

You’ll Need:6 wooden craft sticks 6 medium apples 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 tablespoon

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Pies And Pastries
December 18 My Cakes

Frozen Cranberry Cream Pie

You’ll Need:One graham cracker crust 8 ounces cream cheese 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla

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Dessert
January 11 My Cakes

Banana Flambe

You’ll Need: 4 tbsp. butter, 1/4 tsp. cinnamon, 4 bananas, cut in half lengthwise, 1 cup brown sugar, 4 tbsp

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Cakes
December 27 My Cakes

Maple Syrup Cake

You’ll Need:CAKE 2 medium eggs, beaten. 2 cups of flour. ¾ cup of maple syrup. ½ cup of butter. ½

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Halloween
January 8 My Cakes

Goblin Mix

You’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon

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Halloween
February 7 My Cakes

Mummy Dogs

You’ll Need:Serves 4 to 8. 2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup

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Pies And Pastries
March 9 My Cakes

Brandied Cherry Clafouti

You’ll Need:3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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