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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
March 12 My Cakes

Caramel Apple Crisp

You’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup butter or margarine 1/4 cup chopped

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Halloween
February 9 My Cakes

Nightcrawlers

You’ll Need:12 large apples 1 (8 ounce) jar boysenberry jam 4 tablespoons butter 12 gummy wormsProcedures : Preheat oven to

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Pies And Pastries
January 3 My Cakes

Lime or Lemon Pie

You’ll Need:1 can frozen limeade 1 can sweetened condensed milk Green food coloring 3/4 cup sour cream 1 (8 ounce)

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Pies And Pastries
August 1 My Cakes

Wine Tart

You’ll Need:140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted

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Cakes
April 16 My Cakes

Texas Angel Cake

You’ll Need:White Layer 6 egg whites 1/2 teaspoon cream of tartar Salt 1/2 cup cake flour 1/2 teaspoon vanilla extract

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Holiday
May 19 My Cakes

Easter Sunday Saffron Cake

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter

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Pies And Pastries
September 21 My Cakes

Fruit Cobbler

You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons

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Thanks Giving
April 22 My Cakes

Pumpkin Biscuits

You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking

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Dessert
May 12 My Cakes

Burnt Sugar Dumplings

You’ll Need:Sauce 1 1/2 cups granulated sugar, divided 1/3 teaspoon salt 2 tablespoons butter 2 cups hot water Dumpling Dough

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Thanks Giving
July 27 My Cakes

Raspberry Whip

You’ll Need:1 tablespoon Knox gelatine 1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons

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Cakes
May 3 My Cakes

Black Forest Bundt Cake

You’ll Need:16 servings 1 cup lite cherry pie filling 1/4 teaspoon pure almond extract 1 1/3 cups granulated sugar 1/4

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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