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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
February 16 My Cakes

Puddin’ ‘n’ Ghosts

You’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla

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Cakes
December 4 My Cakes

lemon-couscous-cake

You’ll Need:CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt

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Pies And Pastries
January 19 My Cakes

Old-Fashioned Lemon Pie

You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of

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Holiday
May 14 My Cakes

Easter Biscuits

You’ll Need:# 12oz (350g) plain flour # pinch salt # 1 tsp. mixed spice # 6oz (150g) butter # 4oz

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Pies And Pastries
January 12 My Cakes

Robb’s Low-Cholesterol Pumpkin Pie with Oil Pastry

You’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3

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Cakes
June 12 My Cakes

Funnel Cakes

You’ll Need: 2 eggs 1 cup milk 1 cup water 1/2 teaspoon vanilla extract 3 cups all-purpose flour 1/4 cup

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Pies And Pastries
October 4 My Cakes

Peach and Macaroon Cobbler

You’ll Need:3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup

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Halloween
November 21 My Cakes

Black Widow Snack Cakes

You’ll Need:1 (18.25 ounce) box devil’s food cake mix Vegetable cooking spray Glaze 4 cups confectioners’ sugar, sifted 5 to

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Halloween
March 12 My Cakes

Dirt Cake

You’ll Need:1 lb Oreo cookies 8 oz cream cheese 1/2 cup soft margarine 1 cup powdered sugar 12 oz Cool

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Pies And Pastries
February 26 My Cakes

Apple Crisp II

You’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour

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Cakes
July 29 My Cakes

Raspberry Swirl Cake

You’ll Need:1 cup plus 1 tablespoon butter 2 cups granulated sugar 3 cups sifted all-purpose flour 4 teaspoons baking powder

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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