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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
June 24 My Cakes

Fudge Pie

You’ll Need: 2 cup(s) , Sugar 1/2 cup(s) , Cocoa 1/2 cup(s) , Flour 1 cup(s) , Butter Melted 4

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Halloween
February 14 My Cakes

Pay Day Snack

You’ll Need:1 bag high-quality candy corn 1 can salted peanutsProcedures : Mix together and store in a plastic container with

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Pies And Pastries
September 25 My Cakes

Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice

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Dessert
August 19 My Cakes

Chocolate Cream Cups

You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3

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Thanks Giving
August 14 My Cakes

Sweet Potato Puffs

You’ll Need:4 large sweet potatoes, peeled and quartered 1/4 cup unsalted butter or margarine, melted 1/2 teaspoon salt 2 tablespoons

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Cakes
July 25 My Cakes

Brazil-nut date cake

You’ll Need:3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole dates, pitted 1 cup

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Thanks Giving
April 28 My Cakes

Sour Cream Maple Bread

You’ll Need:Makes 1 (8 x 4-inch) loaf 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda

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Dessert
May 11 My Cakes

Blueberry Dumplings

You’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1

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Dessert
July 27 My Cakes

Champagne by the Spoonful

You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert

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Halloween
January 30 My Cakes

Magic Broom Treats

You’ll Need:1 cup granulated sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal,

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Cakes
December 31 My Cakes

Peppermint Chocolate Cake

You’ll Need:6 peppermint tea bags. 2 medium eggs, separated. 3 oz of chocolate. 2 cups of sugar. 2 cups of

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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