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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
September 17 My Cakes

Flip Flop Cherry Cobbler

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

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Pies And Pastries
December 8 My Cakes

Deep South Lemon Pie

You’ll Need:5 egg whites 2 tablespoons granulated sugar 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow

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Thanks Giving
August 4 My Cakes

Garlic Mashed Potatoes

You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesProcedures :

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Halloween
December 20 My Cakes

Crusty Crud

You’ll Need:Makes about 5 dozen cruddy treats. 1 (14 ounce) can sweetened condensed milk 5 1/3 cups flaked coconut (about

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Thanks Giving
May 22 My Cakes

Frosted Pumpkin Cake

You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups

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Cakes
August 22 My Cakes

Mini-Blueberry Cheesecakes

You’ll Need: Crust: 2 1/2 cups graham cracker crumbs 4 tablespoons sugar 1 cup melted butter Filling: 1 1/2 cups

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Cakes
December 2 My Cakes

cheesecake-5

You’ll Need:(2) 8 oz. Cream cheese, nonfat 3/4 C Sugar 1 Tb Flour 2 tsp Vanilla extract 1/2 tsp Lemon

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Pies And Pastries
September 24 My Cakes

Good ‘n’ Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe peaches, peeled, sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons

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Holiday
March 23 My Cakes

Little Christmas Puddings

You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet #

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Pies And Pastries
June 29 My Cakes

Banana Yogurt Pie

You’ll Need:2 cups rolled oats 1 cup pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa

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Cakes
August 21 My Cakes

CARAMEL CAKE

You’ll Need: 2 1/2 cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar 1/2 cup oil 1/2 cup juice

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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