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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
March 11 My Cakes

Dinosaur Dirt

You’ll Need:1 4-serving package instant chocolate Jello pudding 2 cups cold milk 1 cup white chocolate chips about 10 Oreos,

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Halloween
December 26 My Cakes

Pumpkin Hotpot

You’ll Need:# 8 oz. (225g) pumpkin, peeled, fibrous center removed, and diced # 2 carrots, diced # 2 large turnips,

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Pies And Pastries
March 2 My Cakes

Baked Banana Crumble

You’ll Need:4 ripe, firm bananas, peeled 3/4 cup orange juice 1 teaspoon vanilla extract 1 cup flour 1/2 cup quick-cooking

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Pies And Pastries
November 23 My Cakes

Chocolate Pie

You’ll Need:1 1/4 cups granulated sugar 1/2 cup cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons

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Pies And Pastries
April 10 My Cakes

Snow Capped Berry Crisp

You’ll Need:Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars,

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Holiday
April 30 My Cakes

Peanut Butter Cookies

You’ll Need:# 8 oz. ( 225g ) self-raising flour # pinch of salt # 3 oz. ( 75g ) margarine

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Cakes
April 10 My Cakes

Maple-Iced Angel Food Cake

You’ll Need:Cake 1 1/2 cups egg white (from about 12 eggs), at room temperature 1 1/4 teaspoons cream of tartar

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Pies And Pastries
August 22 My Cakes

Apple Gingerbread Cobbler

You’ll Need:4 medium apples, sliced 1/2 cup firmly packed brown sugar 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1 cup

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Pies And Pastries
January 19 My Cakes

Old-Fashioned Lemon Pie

You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of

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Pies And Pastries
January 25 My Cakes

Jewish Strudel

You’ll Need:2 cup all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of

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Halloween
March 24 My Cakes

Scars

You’ll Need:1 package unflavored gelatine 2 tablespoons hot water Red food coloring (if needed) A little baby powderProcedures : Mix

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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