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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
July 19 My Cakes

Grandma’s Banana Cake

You’ll Need:2/3 cup shortening 2 1/2 cups sifted cake flour 1 2/3 cups sugar 1 1/4 tsp. baking powder 1

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Pies And Pastries
October 1 My Cakes

Old-Fashioned Raspberry Cobbler

You’ll Need:2 cups fresh raspberries 1 cup granulated sugar, divided 1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla

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Thanks Giving
June 13 My Cakes

Sweet Potato Pecan Pie

You’ll Need:2 cups mashed sweet potatoes 1/2 cup brown sugar 1/2 cup granulated sugar 1/4 teaspoon salt 1/8 teaspoon ginger

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Cakes
January 1 My Cakes

Red Velvet Cake

You’ll Need:2 eggs. 1 1/2 cups of sugar. 2 1/2 cups of plain flour. 1 cup of buttermilk. 1 bottle

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Halloween
January 10 My Cakes

Halloween Popcorn Balls

You’ll Need:# one and a half pounds (675g) popped corn # one tablespoon butter # one quarter pint (150ml) water

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Halloween
December 16 My Cakes

Creepy Crawler Pie

You’ll Need:1 ready-made chocolate cookie pie crust 1/4 gallon orange sherbet 3/4 cup chocolate sauce 10 gummy wormsProcedures : Soften

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Holiday
April 7 My Cakes

Festive Holiday Trifle

You’ll Need:2 small boxes raspberry gelatin 1 pint frozen raspberries 1 large box vanilla pudding mix 1 pint whipping cream,

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Halloween
March 9 My Cakes

Dinner In A Pumpkin Recipe

You’ll Need: 1 medium pumpkin 1 lb ground beef sauted with onions, celery, and pepper (I just used the beef)

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Dessert
March 1 My Cakes

Apricot Almond Cheesecake

You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup

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Cakes
August 14 My Cakes

Toll House Bundt Cake

You’ll Need:2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure

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Dessert
July 6 My Cakes

Band of Fruits

You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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