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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
June 18 My Cakes

Almond Gelatin with Fruit Cocktail and Lychees

You’ll Need:1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor 1 can (17 ounces) fruit cocktail, refrigerate before using

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Dessert
November 15 My Cakes

Rummy Baked Bananas with Ice Cream

You’ll Need:6 ripe bananas 4 tbsp brown sugar or maple syrup Juice of 1 small lemon 3 tbsp butter, cut

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Holiday
April 21 My Cakes

Sardine Whirls

You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2

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Cakes
April 8 My Cakes

Delta Mocha Chiffon Cake

You’ll Need:1 angel food cake (store-bought or homemade) 1 small bottle Frangelico (hazelnut liqueur) 1 pint whipping cream Slivered almonds

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Cakes
June 6 My Cakes

End of the Rainbow Cake

You’ll Need:1 cup butter 1 3/4 cups granulated sugar 3 cups all-purpose flour 5 eggs 1 1/2 teaspoons baking powder

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Pies And Pastries
March 27 My Cakes

Pear Betty

You’ll Need:4 cup fresh pears, sliced 1/4 cup orange juice 3/4 cup granulated sugar 3/4 cup flour Dash of salt

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Halloween
March 11 My Cakes

Dinosaur Dirt

You’ll Need:1 4-serving package instant chocolate Jello pudding 2 cups cold milk 1 cup white chocolate chips about 10 Oreos,

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Holiday
May 14 My Cakes

Easter Biscuits

You’ll Need:# 12oz (350g) plain flour # pinch salt # 1 tsp. mixed spice # 6oz (150g) butter # 4oz

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Pies And Pastries
December 27 My Cakes

Lemon Cream Pie

You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water

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Dessert
July 23 My Cakes

Caramel Banana Fluff

You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent

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Dessert
June 23 My Cakes

Fruit Pizza

You’ll Need:18 ounces , refrigerated cookie dough 8 ounces , cream cheese room temperature 1/2 cup(s) , sugar 1/2 teaspoon(s)

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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