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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
November 5 My Cakes

Blueberry Custard Pie

You’ll Need:2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1

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Halloween
December 27 My Cakes

Pumpkin and Potato Fries

You’ll Need:# 1 lb. (450g) pumpkin, peeled (fibrous center removed) and cut into large chunks # 1 lb. (450g) potatoes,

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Halloween
February 12 My Cakes

Orange Haystacks

You’ll Need:1 (12 ounce) package semisweet chocolate chips 1 tablespoon butter 10 large marshmallows Orange food color paste 1 1/2

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Holiday
December 15 My Cakes

Fereni Starch Pudding

You’ll Need:2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup

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Holiday
March 11 My Cakes

Bread Sauce

You’ll Need:# 4 oz. (125g) fresh white breadcrumbs # 1 pint (550ml) milk # 8 cloves # 1 medium-sized onion

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Thanks Giving
April 21 My Cakes

Pumpkin Apple Cider Bread

You’ll Need:1 cup apple cider 1 cup canned pumpkin pur

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Pies And Pastries
March 29 My Cakes

Pear Crisp

You’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4

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Holiday
May 23 My Cakes

Easter Sunday Leg of Lamb with Apricots

You’ll Need:# 5-6 lb (2-3kg) leg of lamb, part boned # 6oz (175kg) ready to eat apricots # 1lb(500g) shallots

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Thanks Giving
June 7 My Cakes

Pumpkin Pie Belgian Waffles

You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar

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Thanks Giving
March 25 My Cakes

Double-Layer Pumpkin Pie

You’ll Need: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping,

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Holiday
December 20 My Cakes

French Stuffing

You’ll Need:1 pound lean ground beef 1 pound ground pork 1 onion, chopped 3 potatoes, peeled and diced 1/2 teaspoon

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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