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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
June 26 My Cakes

Avocado Lime Pie

You’ll Need:1 cup sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup

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Thanks Giving
March 14 My Cakes

Dee’s Hot Milk Sponge Cake

You’ll Need:3/4 cup milk 2 tablespoons butter 3 eggs 1 1/2 cups white sugar 1 1/2 cups all-purpose flour 1

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Holiday
April 3 My Cakes

Brandy Truffles

You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g)

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Dessert
August 6 My Cakes

Cherry Peach Lasagna

You’ll Need:Lasagna 8 pieces lasagna, uncooked 1 (20 ounce) can peach pie filling 1 (20 ounce) can cherry pie filling

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Thanks Giving
June 10 My Cakes

Sourdough Chocolate Cranberry Cake

You’ll Need:1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated

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Dessert
January 15 My Cakes

Chocolate Mousse

You’ll Need:400gr chocolate(zartbitter, dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac.

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Pies And Pastries
April 6 My Cakes

Rhubarb Crescent Crunch

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

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Dessert
March 30 My Cakes

Chocolate Cherry-Almonds Fudge

You’ll Need:14 oz can sweetened condensed milk 2 (12 oz) cup semi sweet chocolate chips 1/2 cup coarsely chopped almonds

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Halloween
November 25 My Cakes

Blue Brains

You’ll Need:1 (6 ounce) box blue gelatin 1 (16 ounce) container small curd cottage cheese 1 cup blueberriesProcedures : Prepare

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Cakes
July 1 My Cakes

Kiwi Mousse Cake

You’ll Need:Chocolate Cake 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 cup butter or margarine 1/3 cup vegetable

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Dessert
May 10 My Cakes

Nutmeg-Brandy Eggnog

You’ll Need:1 tbsp margarine or butter 1 cup pecan halves 2 tbsp packed brown sugar 1/2 cup margarine or butter

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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