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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
April 22 My Cakes

French Apple Pie

You’ll Need: Crust: 1 cup sifted All-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup butter or shortening

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Pies And Pastries
September 6 My Cakes

Caramel Apple Cobbler

You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4

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Dessert
March 29 My Cakes

Chocolate Cake

You’ll Need: 1/2 cup of butter, softened 2 cups of sugar 3 eggs 1 1/2 tsp of vanilla extract 3

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Pies And Pastries
October 22 My Cakes

Sweet Potato Cobbler II

You’ll Need:2 cups water Dash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced

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Pies And Pastries
April 6 My Cakes

Rhubarb Crescent Crunch

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

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Dessert
April 23 My Cakes

Fresh Peach Cake

You’ll Need:1 cup of unsalted butter 2 cups of all purpose flour 1 1/2 cups of sugar 3 large eggs

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Pies And Pastries
October 12 My Cakes

Pecan Cobbler

You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6

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Halloween
December 28 My Cakes

Frightful Fingers

You’ll Need:Red, black and/or green jelly beans Circus Peanut CandiesProcedures : Cut jelly beans in half lengthwise. Press each jelly

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Thanks Giving
March 21 My Cakes

Dinner in a Pumpkin I

You’ll Need:1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2

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Holiday
April 25 My Cakes

Fish Finger Wigwams

You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g )

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Holiday
November 23 My Cakes

Baked Pineapple

You’ll Need:1 (20 ounce) can crushed pineapple, drained 1 cup white sugar 2 tablespoons cornstarch 1/4 cup cold water 2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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