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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
June 28 My Cakes

Country Ham with Brown Sugar Coating

You’ll Need:1 (10 to 12 pound) uncooked country ham 1 (64 ounce) bottle apple juice 2 teaspoons ground cloves 2/3

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Dessert
March 9 My Cakes

Rocky Road Frosting

You’ll Need:1/2 c BUTTER 1/4 c COCOA 1/3 c BUTTERMILK 4 c POWDERED SUGAR 1/2 c MINIATURE MARSHMALLOWS Procedures :

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Dessert
September 10 My Cakes

Chocolate Sinkholes

You’ll Need:Serves 6 to 8. 8 tablespoons (1 stick) unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped 3/4

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Halloween
January 28 My Cakes

Lime Chiller with Blood Drippings

You’ll Need:1/4 cup honey or corn syrup 12 drops red food coloring 4 cups chilled pineapple juice 6 ounces frozen

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Halloween
March 9 My Cakes

Sugar Mold Pumpkins

You’ll Need:4 1/2 cups granulated sugar 1/4 cup plus 1 teaspoon water Orange food color Miniature marshmallows Green food colorProcedures

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Dessert
June 17 My Cakes

Chess Pie

You’ll Need:3 large , Eggs Well Beaten 1/4 cup(s) , Milk 1 1/4 cup(s) , Sugar 1 tablespoon(s) , Corn

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Dessert
August 28 My Cakes

Oven Caramel Popcorn

You’ll Need: Popcorn (to equal 8 to 9 quarts popped) 2 cups brown sugar 1 cup margarine 1 teaspoon salt

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Pies And Pastries
January 20 My Cakes

House of Plenty’s Famous Oatmeal Pie

You’ll Need:3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter

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Thanks Giving
June 16 My Cakes

Country Sausage and Cornbread Stuffing

You’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell

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Holiday
May 16 My Cakes

Bunny Biscuits

You’ll Need:# 4 oz (100g) butter # 6oz (150g) plain flour # 2oz (50g) light muscovado sugar # half a

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Dessert
September 29 My Cakes

Creamy Pineapple Dessert

You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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