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Easter Sunday Leg of Lamb with Apricots

You’ll Need:# 5-6 lb (2-3kg) leg of lamb, part boned # 6oz (175kg) ready to eat apricots # 1lb(500g) shallots

You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark

You’ll Need:1 pound lean ground beef 1 medium onion, coarsely chopped 2 1/2 cups Green Giant

You’ll Need:1 package unflavored gelatine 1/4 cup cold water 1 1/2 cups milk, scalded 1/3 cup granulated sugar 1 teaspoon

You’ll Need:1 can sweetened condensed milk 1 1/2 cups butterscotch morsels 1 cup granulated sugar, divided 3 tablespoons cornstarch 3

You’ll Need:1/2 cup vegetable oil 1/2 cup (1 stick) butter 1 pound large marshmallows 1 (12 ounce) can mixed nuts

You’ll Need:1 package ladyfingers Raspberry jam Confectioners’ sugar Almond slicesProcedures : Place the ladyfingers on a tray. Spread with raspberry

You’ll Need:3 cup Unbleached, all-purpose flour plus extra flour for rolling dough 1 cup Bleached cake flour 1 1/2 tsp

You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3

You’ll Need:2/3 cup butter or margarine, softened 1 cup granulated sugar 2 teaspoons vanilla extract 2 eggs 2 1/2 cups

You’ll Need:2 tablespoon gelatine 1 1/2 cups milk 2 tablespoons granulated sugar 2 teaspoons instant coffee 2 eggs 1 cup