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Dinner in a Pumpkin II

You’ll Need:1 small sugar pumpkin 2 onions, chopped 2 cups diced celery 1/4 cup shortening 5 pounds lean ground beef

You’ll Need:# 8 oz. ( 225g ) self-raising flour # pinch of salt # 3 oz. ( 75g ) margarine

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa

You’ll Need:2/3 cup butter or margarine, softened 1 cup granulated sugar 2 teaspoons vanilla extract 2 eggs 2 1/2 cups

You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip

You’ll Need:1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2

You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1

You’ll Need:# 18 cocktail sausages # 2 tablespoons cucumber relish # 1 egg # 4 oz. (100g ) plain flour

You’ll Need:2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib,

You’ll Need:1/2 cup coconut syrup 1 tbsp rum Juice of 1/2 small lime 3 firm bananas, peeled and cut lenght

You’ll Need:1 1/2 cups Original Bisquick