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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 11 My Cakes

Mile High Coconut Pie

You’ll Need:1 (9-inch) baked pie shell Filling 3/4 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 3 egg yolks,

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Holiday
March 31 My Cakes

Mulled Wine

You’ll Need:# 1 bottle red wine # 2 fl. oz. (50ml) sherry # 1 dessert apple # 8 cloves #

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Dessert
September 29 My Cakes

Creamy Pineapple Dessert

You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20

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Dessert
June 14 My Cakes

Apple Roly Poly

You’ll Need:4 cups diced apples 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1/3 cup butter 2/3

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Pies And Pastries
August 2 My Cakes

Lucille’s Sweet Potato Pie

You’ll Need:6 medium Sweet potatoes, (use the rounder ones) 3 sticks of butter 1.5 cup sugar, (2 cups if you

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Thanks Giving
April 17 My Cakes

Cranberry Bread

You’ll Need:2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking

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Thanks Giving
July 22 My Cakes

Frosty Mold of Cranberries

You’ll Need:3 tablespoons mayonnaise, divided 1 (8.5 ounce) can crushed pineapples, drained 1 1/2 cups pineapple juice 2 cups boiling

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Cakes
April 13 My Cakes

Raspberry Chocolate Chiffon Cake

You’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar

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Thanks Giving
May 17 My Cakes

Cranberry Crumble

You’ll Need:Cooking spray 2 cups fresh cranberries 1/3 cup plus 1/2 cup granulated sugar 1/2 cup chopped walnuts 1 egg

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Dessert
March 12 My Cakes

Banana Doughnuts with Nutmeg

You’ll Need:2 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp vegetable shortening

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Dessert
June 8 My Cakes

Almond Cup Pudding

You’ll Need: 4 ounces of sweet almonds 2 ounces bitter almonds 2 ounces of butter 1 tablespoon cream 1 1/2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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