Sara’s Pumpkin Pie
You’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger
Read MoreYou’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger
Read MoreYou’ll Need:Crust 1 cup flour 1/4 cup brown sugar 3/4 cup chopped nuts 1/2 cup (1 stick) butter, softened Cream
Read MoreYou’ll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner’s sugar 4
Read MoreYou’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup
Read MoreYou’ll Need:1/3 cup peanut butter 1/4 cup butter 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 tablespoon Worcestershire Sauce 8
Read MoreYou’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress
Read MoreYou’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon
Read MoreYou’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar
Read MoreYou’ll Need:1 cup butter 1 1/2 cups buttermilk 2 cups granulated sugar 1 teaspoon grated orange rind 4 eggs 1
Read MoreYou’ll Need:1 (18.25 ounce) box Duncan Hines yellow cake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup butter, softened
Read MoreYou’ll Need:# 10 x 11.5 oz. (340ml) bottles or cans of ginger beer # 1 x 20 fl. oz. (570ml)
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