Traditional Roast Turkey with Festive Stuffing
You’ll Need:# 12 lb. (5.4kg) turkey, oven ready # 1 onion, large # 3 tbsps. oil # salt and ground
Read MoreYou’ll Need:# 12 lb. (5.4kg) turkey, oven ready # 1 onion, large # 3 tbsps. oil # salt and ground
Read MoreYou’ll Need:12 to 14 large peaches 1 1/4 cups granulated sugar, divided 1/3 cup all-purpose flour Cooking spray 1 teaspoon
Read MoreYou’ll Need:# 8 oz. (225g) plain flour # 8oz. (225g) cooked potatoes, mashed # 8 oz. (225g) raw potatoes, peeled
Read MoreYou’ll Need:# 1 x 3lb (1.36kg) roasting chicken # 3oz butter # 1/4 tsp. garlic granules # 4 rashers rindless
Read MoreYou’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar
Read MoreYou’ll Need:5 cups peeled sliced peaches 1 cup sifted flour 1 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon
Read MoreYou’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12
Read MoreYou’ll Need: 2 1/2 c cake flour 8 pcs. eggs 1 t vanilla 1/2 c oil 1 t baking powder
Read MoreYou’ll Need:1 1/2 cups granulated sugar 1 teaspoon salt 2 tablespoons butter or margarine 1/2 cup evaporated milk 1 small
Read MoreYou’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream
Read MoreYou’ll Need:Crust 1 cup flour 1/4 cup brown sugar 3/4 cup chopped nuts 1/2 cup (1 stick) butter, softened Cream
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