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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
December 28 My Cakes

Milk Chocolate Icing

You’ll Need:4 oz of icing sugar, sieved. 1 ¼ oz of margarine. 2 tablespoons of cocoa. 5 teaspoons of hot

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Dessert
November 20 My Cakes

Strawberry Sundae

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes 3/4 cup carton heavy cream 1 tbsp powdered sugar 2

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Cakes
July 21 My Cakes

Popcorn Cake

You’ll Need:1/2 cup vegetable oil 1/2 cup (1 stick) butter 1 pound large marshmallows 1 (12 ounce) can mixed nuts

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Dessert
September 19 My Cakes

Confetti S’Mores

You’ll Need:Makes 16 40 squares Honey Maid Honey Grahams (2 sleeves) 3 tablespoons butter or margarine 1 (10 ounce) package

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Cakes
April 19 My Cakes

Almond, Orange and Polenta Cake

You’ll Need: 1 cup (2 sticks) butter 1 cup superfine sugar 2 cups ground almonds 1 teaspoon vanilla extract 3

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Halloween
November 29 My Cakes

Burning Stare Skull Cake

You’ll Need:1 (18.25 ounce) box cake mix of your choice Chocolate frosting (purchased or homemade) Vanilla frosting 2 sugar cubes

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Holiday
May 3 My Cakes

Crazy For You Crab Newburg

You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream

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Cakes
August 13 My Cakes

Toffee Treasure Cake

You’ll Need:Cinnamon-Sugar Mixture 1 teaspoon cinnamon 1/4 cup granulated sugar Combine the cinnamon and sugar in a small bowl and

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Thanks Giving
May 1 My Cakes

Cranberry Popcorn Balls

You’ll Need:2 cups granulated sugar 1 (10 ounce) package (1 cup) frozen cranberry-orange relish 1/2 cup cranberry juice 1/2 cup

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Dessert
April 1 My Cakes

Chocolate Raspberry Cheese Cake

You’ll Need:3/4 cup of cold milk 1 cup of low fat Cottage cheese 1/3 cup of seedless raspberry jelly 1

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Pies And Pastries
July 31 My Cakes

Sour Cream Raisin Pie

You’ll Need:2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4tsp Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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