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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
July 8 My Cakes

Chiffon Cake

You’ll Need: 2 1/2 c cake flour 8 pcs. eggs 1 t vanilla 1/2 c oil 1 t baking powder

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Thanks Giving
June 3 My Cakes

Pumpkin Caramel Flan

You’ll Need:Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY’S

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Thanks Giving
August 12 My Cakes

Stained Glass Cranberries

You’ll Need:4 cups fresh cranberries, rinsed and drained, but not dried 2 cups granulated sugar 4 tablespoons brandyProcedures : Spread

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Dessert
November 13 My Cakes

Rippled Raspberry and White Chocolate Muffins

You’ll Need:Preparation – 20 minutes, Cooking time – 30 minutes 2 3/4 cups all-purpose flour 2 tsp baking powder 2/3

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Pies And Pastries
January 5 My Cakes

Quick Puff Pastry

You’ll Need:3 cup Unbleached, all-purpose flour plus extra flour for rolling dough 1 cup Bleached cake flour 1 1/2 tsp

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Dessert
September 12 My Cakes

Chocolate-Cinnamon Quesadillas

You’ll Need:2 tablespoons semisweet chocolate, grated or chopped (about 3/4 ounce) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2

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Thanks Giving
March 21 My Cakes

Dinner in a Pumpkin I

You’ll Need:1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2

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Holiday
April 4 My Cakes

Date and Walnut Squares

You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half

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Cakes
August 8 My Cakes

Strawberry-Carrot Cake

You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable

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Pies And Pastries
October 25 My Cakes

World’s Fastest Peach Cobbler

You’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups

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Cakes
November 25 My Cakes

blueberry-couscous-cake

You’ll Need:6 cups apple juice 1 T vanilla 3 cups couscous 1 pint blueberries Procedures : Pick over bb’s, wash

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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