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Orange Pumpkins de Creme

You’ll Need:8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar

You’ll Need:4 large apples 1 (14 ounce) bag caramels 1 bag semi-sweet chocolate chips 1 teaspoon shortening Toffee bits Popsicle

You’ll Need:1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2

You’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2

You’ll Need:1 tablespoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2

You’ll Need:1/2 cup plus 6 tablespoons granulated sugar 6 tablespoons all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 3

You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet #

You’ll Need:1 cup brown sugar 3 tbsp butter 6 slices pineapple, canned or fresh 6 maraschino cherries 3 eggs, separated

You’ll Need:2 tablespoons butter, melted 1/2 cup chopped nuts 1/2 cup flaked coconut 1 (13 ounce) can crushed pineapple 1

You’ll Need:2 sticks (8 ounces) butter, softened to room temperature 1 1/4 cups sugar 1 egg 3 egg yolks 1

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups