Blueberry Custard Pie
You’ll Need:2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1
Read MoreYou’ll Need:2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1
Read MoreYou’ll Need:# 1 lb. (450g) pumpkin, peeled (fibrous center removed) and cut into large chunks # 1 lb. (450g) potatoes,
Read MoreYou’ll Need:1 (12 ounce) package semisweet chocolate chips 1 tablespoon butter 10 large marshmallows Orange food color paste 1 1/2
Read MoreYou’ll Need:2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup
Read MoreYou’ll Need:# 4 oz. (125g) fresh white breadcrumbs # 1 pint (550ml) milk # 8 cloves # 1 medium-sized onion
Read MoreYou’ll Need:1 cup apple cider 1 cup canned pumpkin pur
Read MoreYou’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4
Read MoreYou’ll Need:# 5-6 lb (2-3kg) leg of lamb, part boned # 6oz (175kg) ready to eat apricots # 1lb(500g) shallots
Read MoreYou’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar
Read MoreYou’ll Need: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping,
Read MoreYou’ll Need:1 pound lean ground beef 1 pound ground pork 1 onion, chopped 3 potatoes, peeled and diced 1/2 teaspoon
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