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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
July 14 My Cakes

Bush Valley Delight

You’ll Need:3 eggs, beaten 16 ounces cream cheese 1 teaspoon vanilla extract 1/2 cup granulated sugar Vanilla wafers Pie filling

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Holiday
April 25 My Cakes

Fish Finger Wigwams

You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g )

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Dessert
November 11 My Cakes

Rice with Mangoe and Coconut Milk

You’ll Need:1 cup uncooked long grain white rice 1/2 cup sugar 2 tsp vanilla 1 14 oz. can coconut milk

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Holiday
April 24 My Cakes

Ham and Pepper Risotto

You’ll Need:# 4 oz. ( 100g ) long grain rice # half a pint (285 ml. ) chicken stock #

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Pies And Pastries
January 20 My Cakes

Orange Custard Cream Pie

You’ll Need:1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1

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Pies And Pastries
November 5 My Cakes

Blueberry Custard Pie

You’ll Need:2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1

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Holiday
December 19 My Cakes

Fig Duff

You’ll Need:2 cups bread crumbs 4 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground

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Halloween
March 19 My Cakes

Yummy Treats

You’ll Need:2 cups confectioners’ sugar 1 cup graham cracker crumbs (about 14 cracker squares) 1/2 cup (1 stick) margarine 1/2

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Halloween
February 12 My Cakes

Orange Haystacks

You’ll Need:1 (12 ounce) package semisweet chocolate chips 1 tablespoon butter 10 large marshmallows Orange food color paste 1 1/2

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Pies And Pastries
September 20 My Cakes

Fresh Strawberry Cobbler

You’ll Need:Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla

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Holiday
March 10 My Cakes

Glazed Chestnuts

You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockProcedures : # Put

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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