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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
March 4 My Cakes

Apricot Sour Cream Cake with Almond

You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp

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Thanks Giving
April 3 My Cakes

Eggnog and Cranberry Salad

You’ll Need:1 (3.5 ounce) package instant vanilla pudding mix 1 (3 ounce) package lemon flavored gelatin 2 cups water 2

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Holiday
April 18 My Cakes

Cheesy Sausage Burgers

You’ll Need:# 1 lb. ( 450g ) sausagemeat # 1 onion, finely chopped # 3 oz. ( 85g ) pkt.

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Pies And Pastries
January 6 My Cakes

Raised Sausage Meat and Egg

You’ll Need:8 oz Frozen Puff Pastry 1 lb Pork Sausage Meat 1 sm Onion Finely Chopped 1 pch Sage 2

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Thanks Giving
May 11 My Cakes

Give Thanks Cornucopias

You’ll Need:8 ice cream sugar cones 3 ounces semisweet chocolate, melted Assorted fall candies 8 (2 x 3/4-inch) pieces lightweight

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Halloween
December 26 My Cakes

Ear Wax Wieners on Cotton Swabs

You’ll Need:Serving size: 6 8 tablespoons butter or margarine, melted 24 cocktail franks 1/2 cup mustard 1/2 cup mayonnaise Toothpicks

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Halloween
January 3 My Cakes

Ghosts in the Graveyard or Boo Cups

You’ll Need:3 1/2 cups cold milk 2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 (12 ounce)

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Pies And Pastries
February 16 My Cakes

Sugar Pie

You’ll Need:1 (9-inch) unbaked pie shell Combine and mix well: 3 eggs, beaten 1 1/2 cups granulated sugar 1/2 cup

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Halloween
November 17 My Cakes

Witches’ Hats

You’ll Need: * 1 oz unsweetened baking chocolate squares — melted * 1 c miniature marshmallows — melted * 3

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Holiday
November 25 My Cakes

Becca’s Bruschetta

You’ll Need:1 loaf French bread, sliced 1/2 sweet onion, finely chopped 2 cloves garlic, chopped 1 (2.25 ounce) can sliced

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Cakes
July 12 My Cakes

Orange Date Cake

You’ll Need:1 cup butter 1 1/2 cups buttermilk 2 cups granulated sugar 1 teaspoon grated orange rind 4 eggs 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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