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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
December 14 My Cakes

French Coconut Pie

You’ll Need:1 cup butter, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 (3 1/2 ounce) can flaked coconut

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Halloween
March 7 My Cakes

Squashed Frogs

You’ll Need:1/2 cup (1 stick) butter or margarine 40 large marshmallows (10 ounce bag) 5 cups corn flakes cereal 1/2

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Dessert
March 8 My Cakes

Banana, Apple with Nutmeg and Cinnamon

You’ll Need:2 cups soft bread crumbs 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 tsp ground cinnamon, divided

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Holiday
May 7 My Cakes

Sweet for Swinging Lovers

You’ll Need:# 6 tbsps. sweet vermouth # 1 x 1 inch (2.5cm) cinnamon stick # 8 oz. (225g) mixed soft

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Halloween
December 25 My Cakes

Dracula’s Revenge

You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage

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Pies And Pastries
December 28 My Cakes

Apple Danish Pastries

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup

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Pies And Pastries
January 17 My Cakes

Nutter Butter Chocolate Cream Pie

You’ll Need:24 Nutter Butter

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Dessert
June 26 My Cakes

Glazed Fruit Pie

You’ll Need:3/4 cup(s) , Ginger Snaps Chopped Fine 1/2 cup(s) , Graham Crackers Finely Crushed 1 tablespoon(s) , Sugar 3

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Cakes
May 2 My Cakes

Big Bowl Cocoa Cake

You’ll Need:Mom’s – very moist. 1 cup cocoa 1 cup shortening 1 teaspoon baking soda 1 teaspoon cinnamon Over the

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Halloween
March 21 My Cakes

Halloween Gourd Face

You’ll Need:Gourds of any size or shape, of course this includes pumpkins (especially those cute miniature ones) Clear paint sealer

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Cakes
June 9 My Cakes

Fresh Apple Cake

You’ll Need:1 1/2 cups vegetable oil 2 cups granulated sugar 3 eggs 3 cups flour 1 tablespoon baking soda 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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