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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
May 5 My Cakes

Cranberry Pecan Bars

You’ll Need:1/4 cup butter 1/4 teaspoon baking soda 1 cup all-purpose flour 1/2 cup chopped pecans 1/2 cup orange juice

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Pies And Pastries
September 12 My Cakes

Cow Patty Cobbler

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa

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Halloween
January 8 My Cakes

Scary Spider’s Spicy Sausage Sandwiches

You’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress

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Dessert
May 14 My Cakes

Caramel Dumplings I

You’ll Need:1/4 cup plus 2 tablespoons butter (divided) 1 1/2 cups brown sugar 1 1/2 cups boiling water 1 1/2

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Halloween
March 18 My Cakes

Huge Scary Spiders

You’ll Need: 2 oz unsweetened chocolate 1 1/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoons salt 1/4 cup

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Holiday
April 10 My Cakes

Holiday Spumoni Meringues

You’ll Need:3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar

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Pies And Pastries
April 5 My Cakes

Razzleberry Crisp

You’ll Need:Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw

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Cakes
February 28 My Cakes

White Chocolate Bread

You’ll Need:1/4 cup warm water 1 cup warm milk 1 egg 1/4 cup butter, softened 3 cups bread flour 2

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Pies And Pastries
September 6 My Cakes

Caramel Apple Cobbler

You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4

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Cakes
July 11 My Cakes

Sponge Cake

You’ll Need: 1 1/2 c cake flour 1 t baking powder 1 c sugar 1/3 c cold water 8 pcs.

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Pies And Pastries
October 24 My Cakes

Weight Watcher Cobbler

You’ll Need:2 (16 ounce) bags of any frozen fruit 1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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