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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
April 27 My Cakes

Slow Rise Yeast Rolls

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups

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Thanks Giving
May 22 My Cakes

Frosted Pumpkin Cake

You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups

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Holiday
April 12 My Cakes

Peppermint Presents

You’ll Need:1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cake Peppermint ice cream 1

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Thanks Giving
July 4 My Cakes

Pink Champagne Turkey

You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2

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Pies And Pastries
October 13 My Cakes

Pina Colada Cobbler

You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can

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Thanks Giving
March 29 My Cakes

Easy Herb Roasted Turkey

You’ll Need:1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon

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Dessert
June 8 My Cakes

Blueberry Pudding Cake

You’ll Need: 2 cup(s) , Blueberries 2 tablespoon(s) , Lemon Juice 1 cup(s) , Flour 2 teaspoon(s) , Baking Powder

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Pies And Pastries
September 8 My Cakes

Cherry Cinnamon Cobbler

You’ll Need:1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rollsProcedures : Preheat oven to 400

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Pies And Pastries
January 29 My Cakes

Praline Cream Pie

You’ll Need:1 baked 9-inch pie shell 5 tablespoons cornstarch 3/4 cup granulated sugar 2 3/4 cup whole milk 2 eggs

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Dessert
June 13 My Cakes

Fruit Fizz

You’ll Need:12 oz clear softdrink (Sprite or 7-Up), chilled until ready to serve 1 can (439 g) DEL MONTE Fiesta

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Cakes
June 10 My Cakes

Fresh Fig Cake

You’ll Need:2/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup vanilla nonfat yogurt 2 large eggs 1 cup unsifted

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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