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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
December 16 My Cakes

Coconut Meringue Cake

You’ll Need:1/2 cup butter, softened 1/2 cup white sugar 3 egg yolks 1 cup all-purpose flour 1 1/2 teaspoons baking

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Dessert
August 12 My Cakes

Chocolate Banana Chimichangas

You’ll Need:Chocolate chips Bananas, cut into 1 1/2-inch pieces Flour tortillas Cinnamon and sugar mix (1 cup sugar mixed with

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Thanks Giving
July 21 My Cakes

Creamy Cranberry Salad

You’ll Need:1 large box strawberry gelatin 1 cup hot water 1 (16 ounce) can whole cranberry sauce 1/2 cup diced

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Holiday
April 12 My Cakes

Christmas Party Punch

You’ll Need:# Three and a half pints (2 litre) red wine # One and a half pints (825ml) water, boiling

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Pies And Pastries
March 28 My Cakes

Pear Clafouti

You’ll Need:4 large eggs 1/2 cup granulated sugar Pinch of salt 1/3 cup all-purpose flour 1 cup milk 1/4 cup

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Dessert
February 23 My Cakes

Amaretto Peach Cheesecake with Almonds

You’ll Need:3 tbsp margarine 1/3 cup sugar 1 lrg egg 3/4 cup unbleached all-purpose flour 24 oz Cream cheese, softened

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Cakes
February 23 My Cakes

Taco Cheddar Bread

You’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning

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Halloween
December 7 My Cakes

Casserole in a Pumpkin

You’ll Need:1 medium pumpkin, decorated with black marker 1 chopped onion 1 to 2 pounds ground beef 2 tablespoons soy

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Dessert
September 22 My Cakes

Cottage Cheese Fritters

You’ll Need:1 cup cottage cheese 1 egg 1/4 cup milk 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/2

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Pies And Pastries
December 29 My Cakes

Apple Dumpling Dessert

You’ll Need:4 cup All-purpose flour 2 tsp Salt 1 1/3 cup Shortening 8 tbl Cold water, (up to 9) FILLING

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Cakes
August 29 My Cakes

Bourbon Street Sherry Cakes

You’ll Need:INGREDIENTS for Cake: 1 egg, separated 3/4 cup sugar 1-1/8 cups self-rising flour 1/4 cup corn oil 1/2 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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