Frosted Pumpkin Cake
You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups
Read MoreYou’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups
Read MoreYou’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon
Read MoreYou’ll Need:1/2 pound Cream cheese 1/4 cup powdered sugar 2 large eggs, separated 1 tbsp Marsala or other liqueur 1/4
Read MoreYou’ll Need:1 (3.5 ounce) package instant vanilla pudding mix 1 (3 ounce) package lemon flavored gelatin 2 cups water 2
Read MoreYou’ll Need:1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4
Read MoreYou’ll Need: 1/2 c Honey 2/3 c Butter, margarine, or lard 1 Egg 1 ts Vanilla extract -OR- peppermint extract
Read MoreYou’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Procedures : Use prune
Read MoreYou’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice
Read MoreYou’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping
Read MoreYou’ll Need:1 cup butter or margarine, melted and cooled 2 cups granulated sugar 2 eggs 2 cups sifted all-purpose flour
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