Champagne by the Spoonful
You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert
Read MoreYou’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert
Read MoreYou’ll Need:1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 4 egg yolks 2 cups milk 1 1/2 teaspoons
Read MoreYou’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress
Read MoreYou’ll Need:1 (18.25 ounce) spice cake mix 3 eggs 1/2 cup vegetable oil 1 (15 ounce) can pure pumpkinProcedures :
Read MoreYou’ll Need: 2 1/2 c cake flour 1 t vanilla 1 t baking powder 1 c sugar 5 pcs. eggs
Read MoreYou’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon
Read MoreYou’ll Need:2 cups rolled oats 1 cup pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa
Read MoreYou’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour
Read MoreYou’ll Need:2 boxes white chocolate pudding mix 1 1/2 cups milk 1/2 cup creamy peanut butter 1 chocolate cookie pie
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