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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
January 9 My Cakes

Graveyard Dessert

You’ll Need:Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1/2 cup margarine, melted Filling 1 (8 ounce)

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Dessert
July 5 My Cakes

Jelly Roll

You’ll Need: 1 c cake flour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of

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Holiday
November 29 My Cakes

Black and Orange Spook Cups

You’ll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1

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Dessert
September 13 My Cakes

Cinnamon Apples with Dumplings

You’ll Need:1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder

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Pies And Pastries
February 5 My Cakes

Red Raspberry Meringue Pie

You’ll Need:3 egg whites 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder 14 Ritz crackers 3/4

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Pies And Pastries
March 10 My Cakes

Butterscotch Apple Crisp

You’ll Need:Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 ounce

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Dessert
August 13 My Cakes

Chocolate Blintzes with Raspberry Sauce

You’ll Need:Lightly grease (with butter) a 9 x 13 x 2-inch baking pan (see Note below). Preheat the oven to

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Dessert
August 20 My Cakes

Chocolate Damnation

You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten

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Dessert
March 30 My Cakes

Chocolate Cherry-Almonds Fudge

You’ll Need:14 oz can sweetened condensed milk 2 (12 oz) cup semi sweet chocolate chips 1/2 cup coarsely chopped almonds

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Dessert
March 3 My Cakes

Apricot Soufflé with Wine

You’ll Need: 2 ounces dried apricots 1/2 cup dry white wine 1/2 vanilla bean, split 1 large egg yolk 3

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Cakes
July 22 My Cakes

Macaroon Cake

You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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