Galette des Rois
You’ll Need:1/4 cup almond paste 1/4 cup white sugar 3 tablespoons unsalted butter, softened 1 egg 1/4 teaspoon vanilla extract
Read MoreYou’ll Need:1/4 cup almond paste 1/4 cup white sugar 3 tablespoons unsalted butter, softened 1 egg 1/4 teaspoon vanilla extract
Read MoreYou’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup
Read MoreYou’ll Need:2 cup raisins 2 cup cranberries, fresh or frozen 1 1/2 cup sugar 1/3 cup flour 1/4 tsp salt
Read MoreYou’ll Need:6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado
Read MoreYou’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert
Read MoreYou’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2
Read MoreYou’ll Need:1 cup cooked and mashed sweet potato 3/4 cup brown sugar 1/2 cup granulated sugar 1 egg 3/4 cup
Read MoreYou’ll Need:2 1/2 quarts popped corn (1/2 cup unpopped kernels) 2 cups mini size pretzels 2 cups raisins 1 cup
Read MoreYou’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4
Read MoreYou’ll Need:1 (8 ounce) bottle maraschino cherries, cut up, with juice Milk 3 1/4 cups flour, divided 1/4 pound walnuts
Read MoreYou’ll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1
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