Banana Nut Cake
You’ll Need:2 1/4 cups all-purpose flour 3/4 cup uncooked rolled oats 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon
Read MoreYou’ll Need:2 1/4 cups all-purpose flour 3/4 cup uncooked rolled oats 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon
Read MoreYou’ll Need:1 (14 ounce) can sweetened condensed milk 1/2 cup lime juice from concentrate or fresh Green food coloring, optional
Read MoreYou’ll Need:Topping 1 cup flour 3/4 cup brown sugar 1/2 cup oats 1/2 cup nuts 1/2 cup (1 stick) plus
Read MoreYou’ll Need:1/2 lb Puff Pastry (see recipe) 1 x egg beaten with 1 tbl water for egg wash 1 cup
Read MoreYou’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1
Read MoreYou’ll Need:1 medium-size ripe banana 4 eggs (at room temperature) 2 cups granulated sugar 1 cup vegetable oil 1 1/2
Read MoreYou’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon
Read MoreYou’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants
Read MoreYou’ll Need:32 caramel candies 1/3 cup evaporated milk 1/2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup
Read MoreYou’ll Need:Use only food paste, not liquid food coloring sold in the grocery store. 2 quarts popped popcorn 2 tablespoons
Read MoreYou’ll Need:8 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1/4 teaspoon vanilla extract 1 cup heavy cream 1 can
Read More