Bolitas (Sweet Christmas Tamales)
You’ll Need:2 pound hojas (corn husks) 2 pounds masa 1/2 cup solid vegetable shortening 1 cup granulated sugar 1/4 cup
Read MoreYou’ll Need:2 pound hojas (corn husks) 2 pounds masa 1/2 cup solid vegetable shortening 1 cup granulated sugar 1/4 cup
Read MoreYou’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8
Read MoreYou’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch
Read MoreYou’ll Need:4 large sweet potatoes, peeled and quartered 1/4 cup unsalted butter or margarine, melted 1/2 teaspoon salt 2 tablespoons
Read MoreYou’ll Need:3/4 cup (1 1/2 sticks) butter or margarine, melted 1 1/2 cups granulated sugar 1 1/2 teaspoons vanilla extract
Read MoreYou’ll Need:1/2 cup (1 stick) margarine 1 cup granulated sugar 1 cup self-rising flour 1 1/3 cups milk 1 layer
Read MoreYou’ll Need:2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit
Read MoreYou’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown
Read MoreYou’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and
Read MoreYou’ll Need:1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper
Read MoreYou’ll Need:1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown
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