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Sara’s Pumpkin Pie

You’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger

You’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour

You’ll Need:3/4 cup graham cracker crumbs 1/2 cup original Bisquick 2 tablespoons granulated sugar 1/4 cup butter or margarine, melted

You’ll Need:1/4 cup reduced-fat peanut butter 24 reduced-fat vanilla wafers 1 banana, sliced 1 can (8-ounce) crushed pineapple,drained drained 1/2

You’ll Need:1 (9-inch) pie crust, baked and cooled 1 2/3 cups (10 ounce package) Reese’s Peanut Butter Chips, divided 3

You’ll Need:4 large eggs. 3 cups of flour. 2 ½ cups of granulated sugar. 2 cups of water. 1 cup

You’ll Need:3 large eggs. 2 ½ cups of all-purpose flour. 1 cup of chopped hazelnuts. 1 cup of honey. ¾

You’ll Need:1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons butter, softened 3 eggs,

You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet

You’ll Need:4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon ground cinnamon 1 cup sifted confectioners’ sugar, divided

You’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy