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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
August 14 My Cakes

Chocolate Burrito Supreme

You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg

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Thanks Giving
May 7 My Cakes

Cranberry-Walnut Rugelach

You’ll Need:Pastry 1 cup unsalted butter or margarine, room temperature 8 ounces cream cheese, room temperature 1/4 cup granulated sugar

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Pies And Pastries
October 26 My Cakes

Ambrosia Cream Pie

You’ll Need:1 (11 ounce) can mandarin orange segments, well drained 1 (8 ounce) can crushed pineapple, well drained 1 cup

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Thanks Giving
June 7 My Cakes

Pumpkin Pie Belgian Waffles

You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar

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Holiday
April 6 My Cakes

Brandy Snaps

You’ll Need:# 4 tbsps. golden syrup # 1 tsp. ground ginger # 1 tbsp brandy # 4 tbsps. flour #

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Dessert
April 26 My Cakes

Ginger Ice Cream

You’ll Need:1/3 cup crystallized ginger, chopped 2 cups heavy cream 1 cup milk 1/2 cup sugar 2 egg yolksProcedures :

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Dessert
September 25 My Cakes

Cream Puff Bars

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add

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Thanks Giving
April 29 My Cakes

Sweet Potato Biscuits

You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 4 tablespoons solid shortening 1 cup cooked sweet

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Pies And Pastries
March 29 My Cakes

Pear Crisp

You’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4

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Halloween
January 30 My Cakes

Magic Broom Treats

You’ll Need:1 cup granulated sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal,

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Thanks Giving
July 13 My Cakes

Cherry Pretzel Whip

You’ll Need:2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese,

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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